Learn how to be a responsible seller and server of alcohol. Texas restaurants, retailers and other venues whose staff sells or serves alcohol will gain the required knowledge and insight into the specific laws regulating sale or service of alcoholic beverages.

Although not required by law, completing the TABC (Texas Alcohol & Beverage Commission) certification is important for responsibly focused servers or sellers of alcohol. With this COMBO you will learn TABC best practices and safe food handling at the same time.

Texas Food Handler and TABC Certification Combo Includes:

TABC-Alcohol Server Certification – Course Outline

Lesson 1: TABC Seller-Server Training Overview
Lesson 2: Minors and Alcohol Sales
Lesson 3: Intoxicated Persons and Alcohol Sales
Lesson 4: Other Permits Texas Food Handler

WHAT YOU LEARN
Upon completion of this course, you will be able to effectively:

• Define the terms used in this course
• Describe the purpose, goals, and rules for seller-server training and certification
• Identify the seller-servers role for enhancing public safety
• Check IDs accurately, and spot clues for when an individual is using a fake ID
• Use observations to detect that a minor is attempting to purchase alcohol.
• Recognize second-party sales
• Describe how seller-servers are responsible for the acts of their customers (Dram Shop Act).
• Recognize intoxicated individuals
• Define blood alcohol concentration and how it is calculated
• List factors that affect Blood Alcohol Level (BAC) in individuals
• Describe the effects of mixing alcohol with other drugs
• Refuse a sale to someone with a little conflict
• Seller-server’s responsibilities and obligations under the Texas law for preventing
  alcohol sales to minors, intoxicated persons, and non-members of a private club

Texas Food Handler Certification – Course Outline
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
Lesson 3: Contaminants Lesson 4: Temperature and Time Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing

WHAT YOU LEARN – Texas Food Handler Training
At the conclusion of this course, you will be able to effectively:

• Discuss food safety, its importance, and those who enforce it.
• Identify foodborne illness and its causes
• Identify biological, physical, and chemical contamination.
• Describe temperature control.
• Discuss the importance of proper personal hygiene in the workplace.
• Implement appropriate procedures to receive and store food.
• Discuss cleaning and sanitization.

THE QUIZ
Passing each quiz with a minimum of 80% and you proceed to the next lesson.

THE EXAM
Passing with 70% or higher on the final exam and you will receive TABC Seller-Server Certificate.
Passing with 68% or higher on the final exam and you’ll receive the Texas Food Handler Certificate.

PACE & PASS
On both courses, you can set you own pace. You will have 2 attempts to pass the exam. If you fail both tries, the course will start you at the beginning again.