Texas Food Handler and TABC Course only for $16.99
Get TWO Approved Training Courses
Easy : 2 hours per course
Learn how to be a responsible seller and server of alcohol. Texas restaurants, retailers and other venues whose staff sells or serves alcohol will gain the required knowledge and insight into the specific laws regulating sale or service of alcoholic beverages.
Although not required by law, completing the TABC (Texas Alcohol & Beverage Commission) certification is important for responsibly focused servers or sellers of alcohol. With this COMBO you will learn TABC best practices and safe food handling at the same time.
Texas Food Handler and TABC Certification Combo Includes:
TABC-Alcohol Server Certification – Course Outline
Lesson 1: TABC Seller-Server Training Overview
Lesson 2: Minors and Alcohol Sales
Lesson 3: Intoxicated Persons and Alcohol Sales
Lesson 4: Other Permits Texas Food Handler
WHAT YOU LEARN
Upon completion of this course, you will be able to effectively:
Texas Food Handler Certification – Course Outline
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Illness, and Food Spoilage
Lesson 3: Contaminants Lesson 4: Temperature and Time Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
WHAT YOU LEARN – Texas Food Handler Training
At the conclusion of this course, you will be able to effectively:
Passing each quiz with a minimum of 80% and you proceed to the next lesson.
Passing with 70% or higher on the final exam and you will receive TABC Seller-Server Certificate.
Passing with 68% or higher on the final exam and you’ll receive the Texas Food Handler Certificate.
PACE & PASS
On both courses, you can set you own pace. You will have 2 attempts to pass the exam. If you fail both tries, the course will start you at the beginning again.
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