Food Handlers Certificate

Topics Covered by Online Courses

• This course prepares food handlers and servers to:
• Discuss the importance of food safety
• Identify the governing bodies that enforce Food Safety
• Identify foodborne illness and its cause
• Identify biological, physical and chemical contamination
• Describe temperature control
• Practice proper personal hygiene and food handling in the workplace
• Implement appropriate procedures to receive and store food
• Practice proper cleaning and sanitation

TABC Seller Server

Topics Covered by Online Courses

• Minor Identification
• Alcohol Law in Texas
• Texas Dram Shop Act
• How to Examine Identification and Spot Fake ID
• How Alcohol Affects a Drinker’s Body
• How to Recognize Intoxication and How to Prevent it
• Refusing Sale of Alcohol to Minors or Intoxicated People
• Disturbance Prevention • Blood Alcohol Concentration ( BAC )
• How to Prevent DWI
• Private Clubs

TX Food Safety Manager Training & Exam

Topics Covered by Online Lessons

• Food Safety Management Principles
• 1: Introduction to Food Safety
• 2: Biohazards, Foodborne Disease, and Food Spoilage
• 3: Contaminants
• 4: Food and Temperature Control
• 5: Employee Health, Hygiene, and Training
• 6: Purchasing, Receiving, and Storing Food
• 7: Cleaning and Sanitizing
• 8: Pest Control
• 10: HACCP System Basics
• 11: FDA Guidelines for Developing a HACCP System
• 12: Developing, Implementing, and Maintaining a HACCP Plan
• 13: Seafood HACCP
• 14: Consumer Steps to Safer Seafood