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TABC Approved Program

By clicking Enroll Now, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and necessary to complete the course. Clicking Enroll Now will not charge you any fees; however you can refuse to be transferred to this website.

Food Handlers Certificate

Topics Covered by Online Courses
  • This course prepares food handlers and servers to:
  • Discuss the importance of food safety
  • Identify the governing bodies that enforce Food Safety
  • Identify foodborne illness and its cause
  • Identify biological, physical and chemical contamination
  • Describe temperature control
  • Practice proper personal hygiene and food handling in the workplace
  • Implement appropriate procedures to receive and store food
  • Practice proper cleaning and sanitation

TABC Seller Server

Topics Covered by Online Courses
  • Minor Identification
  • Alcohol Law in Texas
  • Texas Dram Shop Act
  • How to Examine Identification and Spot Fake ID
  • How Alcohol Affects a Drinker’s Body
  • How to Recognize Intoxication and How to Prevent it
  • Refusing Sale of Alcohol to Minors or Intoxicated People
  • Disturbance Prevention • Blood Alcohol Concentration ( BAC )
  • How to Prevent DWI
  • Private Clubs

TX Food Safety Manager Training & Exam

Topics Covered by Online Lessons
  • Food Safety Management Principles
  • 1: Introduction to Food Safety
  • 2: Biohazards, Foodborne Disease, and Food Spoilage
  • 3: Contaminants
  • 4: Food and Temperature Control
  • 5: Employee Health, Hygiene, and Training
  • 6: Purchasing, Receiving, and Storing Food
  • 7: Cleaning and Sanitizing
  • 8: Pest Control
  • 10: HACCP System Basics
  • 11: FDA Guidelines for Developing a HACCP System
  • 12: Developing, Implementing, and Maintaining a HACCP Plan
  • 13: Seafood HACCP
  • 14: Consumer Steps to Safer Seafood
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